Naeamia be Dakwa

Description

Serve warm with aseeda or kissra.

Ingredients

• 1 litre plain yogurt
• 1 tsp salt
• 4 tbsp Peanut butter (dakwa)
• 4 tbsp flour
• 4 onions
• 1/2 cup oil
• 2 tomatoes
• 1 tsp black pepper
• 2 cloves crushed garlic

Procedures

1. Chop onions and fry them in oil until golden.
2. Crush onions.
3. Blend tomatoes and add to onions.
4. Add cup of water and cover and simmer for 15 minutes.
5. In separate bowl, mix Peanut butter, flour yogurt, pepper, salt and add to simmering mix, stirring until boiling (approximately 1 minute).