NAVAJO FRY BREAD:

Description

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NAVAJO FRY BREAD

Ingredients

• 1 C flour
• 1 t baking powder
• 1/4 C powdered milk
• 1/4 t salt
• warm water

Procedures

• Combine the ingredients and slowly add enough warm water to form dough.
• On a lightly floured surface, knead dough until it is smooth soft and not sticky.
• Cover and let rest one hour.
• Shape into small balls and pat into flat circles about 1/4-1/2 inch thick.
• Set aside.
• In skillet, heat 1/2 inch vegetable oil.
• Brown dough circles on each side and drain on paper towels.