Mushroom Sauce

Description

Contributed by Catsrecipes Y-Group

• Source: my Old Recipes

Ingredients

• 2 tbsp butter
• 1 cup sliced fresh mushrooms (or 1 can, 4 oz sliced mushrooms, drained)
• 2 tbsp flour
• ¾ cup chicken stock
• ½ cup half and half
• 2 tbsp sherry

Procedures

1. Sauté butter and mushrooms.
2. Add flour and stir in very well.
3. Gradually stir in chicken stock and half and half.
4. Cook until thickened and season with sherry.