Mushroom Fat-free Dressing

Description

Source: Eating Smart by Jeanne Jones

Ingredients

• 1 lbs fresh mushrooms
• ¾ cup fat-free dressing
• ½ cup red wine
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tbsp sugar
• 2 garlic cloves
• 2 tsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 cup water

Procedures

1. Combine mushrooms and dressing in a skillet and cook until mushrooms are just tender, about 5 minutes.
2. Dressing combine vinegar and salt; stir until salt is completely dissolved.
3. Add pepper, sugar, garlic, Worcestershire, Dijon and lemon juice; mix well.
4. Add water and mix well again.
5. Refrigerate to store.