Montreal Steak Seasoning
Montreal Steak Seasoning[1][2]
Ingredients
- 2 teaspoons California garlic powder (probably any garlic powder, not garlic salt, will do)
- 4 teaspoons coarsely ground coriander seeds
- 2 tablespoons coarse salt (kosher or sea)
- 4 teaspoons dill weed
- 4 teaspoons paprika
- 4 teaspoons crushed red pepper flakes (or cayenne pepper)
- 4 teaspoons fresh ground black pepper (coarse)
Procedure
- Combine the ingredients then use them to season steak. Can be stored in an airtight container for a number of months.
References
- ↑ Green, Aliza (2006-01-04), Field Guide to Herbs & Spices, Quirk Publishing, ISBN 978-1-59474-082-4, http://www.chow.com/recipes/10590-montreal-steak-seasoning
- ↑ The Canadian Living Test Kitchen (2009-07), "Great Canadian Steak Spice recipe", Canadian Living Magazine, http://www.canadianliving.com/food/great_canadian_steak_spice.php
