Monastery Gyuvetch

Ingredients

• 1 kg braising Beef
• 4 medium tomatoes
• 120 g Mushrooms
• 1 cup rice
• 1 Onion
• 150 g *a bunch of parsley
• 2 tbs vegetable oil
• 25 g butter
• 1 tbs Sugar
• 2 1/2 cups beef stock
• black pepper, paprika and salt

Procedures

1. Cut the Beef into cubes or small pieces and fry in a pan with a little oil for about 5 minutes.
2. Add the chopped onions, beef stock and paprika, 5 minutes later add the Mushrooms and rice and simmer for about 15 minutes.
3. Add the chopped tomatoes, add salt to taste, the butter, 1 tbs Sugar and whole , and cook for further 5 minutes.
4. Preheat oven to 190C.
5. Transfer the content of the pan into a baking dish and cook for about 30 minutes.
6. Sprinkle with parsley and pepper before serving.