Mom Marcon's Barbecue Sauce

Contributed by Catsrecipes Y-Group

• Makes about 2 cups
• Source: my Mom and my old recipes

Ingredients

• 1 Tbsp peanut oil
• 1 small onion, diced
• 1 stalk celery, diced
• 1 clove garlic, minced
• 1 can tomato sauce and ½ can water
• ¼ cup catsup
• 1 Tbsp vinegar
• 1 Tbsp lemon juice
• 2 Tbsp brown sugar
• 3 Tbsp molasses
• 1 bay leaf
• 1 Tbsp parsley, chopped
• ½ Tbsp dry mustard
• 1 Tbsp horseradish
• dash soy sauce
• dash Worcestershire sauce
• dash Tabasco or hot pepper sauce
• salt, pepper to taste
• pinch ground red pepper

Procedures

1. Sauté the first four (4) ingredients until limp
2. Then add the tomato sauce and ½ a can water
3. Simmer all for 45 minutes to 1 hour or until thick