Mit'mit'a

Ingredients

• 10 lb serrano pepper
• ¼ cup cardamom
• 2 tbsp cloves
• 1 cup salt

Procedures

1. Dry chilies in the sun or moderate oven until crisp and then pound lightly.
2. Heat cloves, salt and cardamom separately.
3. Mix with the chile mixture and grind together to fine powder.
4. Use as needed.
5. Store in tight container or jar.