Minced Meat and Onion

Ingredients

• 1 lb lean minced beef
• ¼ lb lean minced pork (optional)
• 2 onions, large, chopped fine
• 1 green pepper, chopped fine
• ½ cup stewed tomatoes or 2 fresh
• 1 tbsp butter
• ¼ tsp paprika
• 1 tsp salt
• ½ tsp black pepper

Onion

• 5 Spanish onions, chopped or 2½ lbs cooking onions
• 2 green peppers, chopped (optional)
• 2 tbsp butter
• 1½ tsp salt
• 1 tsp paprika
• 2 eggs

Procedures

1. Melt butter in frying pan and fry onions, green pepper and meat at medium heat, stirring constantly until meat has changed colour.
2. Add paprika, tomatoes and salt.
3. Mix well and continue to cook for another 10 minutes.
4. Add black pepper.
5. Allow to cool before using.

Onion

1. Melt butter in frying pan and sauté onions and peppers until soft, being careful not to burn.
2. Add seasonings, stir.
3. Remove from heat and allow to cool; add eggs.
4. Mix well.