Milk Soup with Buckwheat

Ingredients

• 7 cupful milk
• 0.5 cupful buckwheat
• 2 tsp sugar
• 1 tbsp butter
• salt

Procedures

1. Add the buckwheat to boiling water and boil until nearly done.
2. Pour in the milk and boil for another 10 to 15 minutes.
3. Add the sugar and butter to the ready soup.