Milanesa
Ingredients
- round steak, thinly cut (teriyaki steak is a good substitute)}
- flour
- beaten eggs
- bread crumbs
Procedures
- Roll each Steak in flour, then dip it in beaten eggs, roll it again in bread crumbs (in the U.S., the "Italian seasoning" style of crumbs is the best).
- For better results, put the steaks in the refrigerator for at least one hour.
- Deep fry them in hot oil or shortening. Eat them warm or you can eat them cold the next day in a sandwich with tomato and lettuce.
