Mexican Pork and Bean Soup

File:MexicanPorkAndBeanSoup.jpg

Mexican Pork and Bean Soup

Ingredients

• 2 boneless top loin pork chops, diced
• ½ onion, chopped
• 1 x 14½ ounce can chicken broth
• 1 x 15 ounce can Mexican-style chopped tomatoes
• 1 x 15 ounce can pinto beans, drained
• 2 teaspoons chili powder

Procedures

1. In deep saucepan, brown diced pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer for 10 minutes.