Mexican Pork Roast cooked in Beer with Green Sauce

Ingredients

• 2 onions, chopped
• 2 carrots, peeled, sliced
• 5 lbs [[pork loin|loin or shoulder pork roast
• 2 tsp salt
• ½ tsp oregano
• ½ tsp ground coriander
• ¾ cup beer

Green Sauce

• 2 tbsp olive oil
• 1 onion, chopped
• 1 clove garlic, peeled, chopped
• 10 oz tomatillos
• ½ tsp dried oregano, crumbled
• ½ tsp dried cilantro
• 2 tbsp wine vinegar
• salt and pepper

Procedures

1. Heat oil in small skillet.
2. Saute onion and garlic until limp.
3. Drain tomatillos; reserve liquid.
4. Combine tomatillos, ½ cup reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; purée.
5. Heat skillet over moderate heat.
6. Pour in sauce; cook 10 minutes.
7. Remove from heat; add wine, vinegar, salt, and pepper.
8. Chill sauce; serve with pork.