Mexican Cucumber-Mango Salad

Description

• Source: Cuisine at Home Magazine
• Total Time: 30 Minutes
• Makes: 3 Cups

Ingredients

• 1 cup cucumber, diced
• 1 cup mango, diced
• 1 cup jicama, peeled, diced
• ¼ cup red onion, minced
• ¼ tsp chili powder
• juice of 1 lime
• pinch salt and sugar
• cilantro leaves

Procedures

1. Combine all ingredients in a mixing bowl; let stand at least 5 minutes.
2. If waiting longer than that, add the cilantro just before serving.

Nutritional information

Per ½ cup serving:

• 33 Calories | 4% Calories from Fat | 0g Total Fat | 24mg Sodium | 8g Carbs | 2g Fiber