Mexican Corn Casserole

Ingredients

• 1 8 oz package cream cheese
• 1/4 cup milk
• 2 Tbsp butter
• 1/4 tsp garlic salt
• 2 16 oz. cans corn drained
• 2 4oz. cans green chilis not drained

Procedures

1. Melt cream cheese, butter, garlic salt and milk over low heat, add corn & green chillis & mix well.
2. Pour in caserole dish bake at 350 degrees for 20 or 25 minutes, 1 or 2 court caserole dish will do.

References

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group