Mexican-style Creamed Corn

Description

Contributed by Catsrecipes Y-Group

• Makes 4 servings

Ingredients

• 1 x 10 ounce package frozen whole kernel corn
• ¼ cup chopped green pepper
• ¼ cup chopped sweet red pepper
• ¼ cup chopped celery
• ¼ cup reduced-calorie soft-style cream cheese
• ½ x 4 ounce can (¼ cup) diced green chili peppers
• 1 tablespoon skim milk
• ¼ teaspoon salt
• dash pepper

Procedures

1. In a medium saucepan combine corn, green pepper, red pepper, celery, and ½ cup water.
2. Cook about 5 minutes or till corn is tender.
3. Drain.
4. Stir in cream cheese, chili peppers, milk, ¼ teaspoon salt, and dash pepper.
5. Heat through.