Mediterranean Turkey and Eggplant Stir-fry

Ingredients

• 1 lb ground turkey
• 1 cup onion thinly sliced
• 2 clove garlic minced
• 1½ tsp dried oregano crushed
• 1 tsp dried mint crushed
• ¾ tsp salt
• ¼ tsp pepper
• 4 cup eggplant peeled and cut into ½-inch cubes
• 1 cup green pepper seeded and cut into ½-inch cubes
• 1 tbsp olive oil
• 1 tsp sugar
• 1 medium tomato
• 1 tbsp feta cheese, crumbled

Procedures

1. In large non-stick skillet, over medium-high heat, sauté turkey, onion, garlic, oregano, mint, salt and pepper for 5 to 6 minutes or until meat is no longer pink.
2. Remove turkey mixture from skillet and set aside.
3. In same skillet, over medium-high heat, saute eggplant and green pepper in oil 4 minutes or until vegetables are crisp-tender.
4. Combine turkey mixture with vegetable mixture.
5. Stir in sugar and tomato.
6. Cook mixture, over medium-high heat, 4 to 5 minutes or until heated throughout.
7. To serve, top turkey mixture with feta cheese.