Meat Okroshka

Ingredients

• 1.5 litre bread kvass
• 4 hard-cooked eggs,
• 10 oz (300 gm) boiled beef
• several green onions
• 2 – 3 radishes
• 2 fresh cucumbers
• 3 boiled potatoes
• 1 – 2 tbsp sour cream
• 1 tbsp sugar
• mustard
• salt

Procedures

1. Grind the egg yolk together with the sour cream, mustard, salt and sugar.
2. Dilute in cold kvass.
3. Add small cubes of the fresh cucumbers, radishes, boiled beef, minced egg whites, boiled potatoes, chopped green onions.