Mealie Soup

Description

Corn soup

• Serves 6

Ingredients

• 2 ounces butter
• 1 cup finely chopped onions
• 2 tomatoes, chopped
• 2 cups canned whole corn, well drained
• 2 cups creamed corn
• 1 can evaporated milk
• 3 cups chicken stock
• 1 tablespoon salt
• 1 teaspoon black pepper

Procedures

1. In a large saucepan, heat the butter over moderate heat.
2. Add the onions and saute for 5 minutes.
3. Stir in the tomatoes and cook for a few minutes.
4. Add the corn, milk, stock, salt, and pepper, and simmer for 15 minutes.
5. Serve with bread or crackers.