Mazurka Salami-style

Description

In Romanian: Mazurca salam

Ingredients

• 14 oz / 400 g honey
• 14 oz / 400 g grated chocolate
• 1½ cups walnuts
• cacao

Procedures

1. Set the honey to boil with the grated chocolate; when it starts boiling, add walnuts, stirring continuously.
2. Let boil for another 5 minutes. Remove from heat and let cool a little.
3. When you can touch it without discomfort, put the mixture on a cacao dusted board.
4. With your hands, shape into a thick Sausage.
5. Roll it into the cacao powder and let cool.
6. When it is cold, cut slices with a very sharp knife. Arrange on a platter.