Masala Vada

Description

• Ethnicity - South Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 1/2 cup: toor dal
• 1/2 cup: channa dal
• 1 tbsp: urad dal
• 1 no: onions, big and finely chopped
• 5 no: Red Chillies
• 1" inch piece: ginger
• A few: curry leaves
• oil for deep frying
• salt to taste

Procedures

1. Soak all dals together for an hour.
2. Grind all ingredients except onions to a coarse paste.
3. Heat oil for deep frying.
4. Add onions to the paste.
5. Shape like Vada and deep fry.
6. Serve hot with ketchup or chutney.