Mas Huni

Ingredients

• 200 g Smoked Tuna (thinly sliced)
• 50 g coconut (freshly grated)
• 1 Onion – large (sliced thinly)
• 1 cherry pepper (chopped)
• Juice of 2 limes
• salt to season

Procedures

1. Crush the Onion and chilli with lime juice and salt.
2. Add in coconut and Tuna and crush them well. Adjust seasoning.

References

[[Category:Maldivian cuisine