Martin’s Beef Salad

Ingredients

Dressing:

• 8 oz plain low fat yogurt
• ¼ cup sour cream
• 1/3 cup chopped Major Grey's mango Chutney
• 2 tbs. apple cider vinegar
• 1 tbs. lemon juice
• 1/8 tsp. ground allspice
• 1/8 tsp. freshly ground black pepper

Salad:

• 1 lb deli roast Beef - cut into ¼" slices
• 4 cups torn romaine lettuce leaves
• 1 large mango - peeled & cut into ¾" cubes
• 1 red bell pepper - cut into ¾" pieces

Procedures

1. To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast Beef.
2. Stack the Beef slices and cut lengthwise in half and then crosswise into ½-inch-wide strips.
3. To serve, put the lettuce on a serving platter and arrange the Beef, mango, and bell pepper on top of the lettuce.
4. Drizzle ½ cup dressing over the salad and pass the remaining dressing separately.