Marshmallow Marguerites

Ingredients

• any variety of thin, unsweetened cracker
• butter
• marshmallow

Procedures

1. First take any variety of thin, unsweetened cracker, spread lightly with butter and set in a baking pan.
2. On the center of each cracker dispose a marshmallow, with a bit of butter above, - the butter may be omitted.
3. Put the pan into a hot oven until the marshmallow is softened and browned a little.
4. Then serve at once.