Marguarita

Ingredients

• 1 1/2 oz. tequila
• 3/4 oz. triple sec (or Cointreau)
• Splash of Sour Mix & a dash of lime juice

Procedures

1. Shake with ice & serve in a salt rimmed glass on the rocks or strain to serve up.
2. Add more liquid and blend with ice for a frozen variation ,
3. Garnish with a lime wedge .

Contributed by

The Bartending School

References

[[Category:Lime juice Recipes