Maple-glazed Candied Yams

Description

This recipe comes from Montréal, Québec

• Contributed by World Recipes Y-Group

Ingredients

• 4 cups sliced sweet yams (skin on optional)
• ⅓ cup organic maple syrup
• ¼ tsp thyme
• ¼ tsp black pepper
• ¾ tsp sea salt
• juice and zest of an orange

Procedures

1. Preheat oven to 350°F.
2. Toss sliced yams with remaining ingredients until evenly coated.
3. Place on a 13 by 9 inch baking pan and bake until soft and golden brown about 45 minutes to 1 hour.
4. Stir occasionally to coat evenly in glaze.