Mangosteen Sorbet

Description

Magosteen], the queen of tropical fruits, is native to Malaysia. Garcinia mangostana is its botanical name.

• 1 servings

Ingredients

• ⅔ cup mangosteen, chopped
• ⅔ cup dry champagne
• 1 egg white
• 50 g sugar
• 6 slices limes

Procedures

1. Peel the fruit, chop or dice the flesh and then push through a fine sieve.
2. Stir the champagne into the puree.
3. Whip up the egg white until thick and then add the sugar and re-beat.
4. Fold the egg white mixture into the fruit puree.
5. Freeze.