Mango Raspberry Bread Crisp

Ingredients

• 2 mangoes, peeled and cubed
• 1 qt fresh raspberries
• 8 – 10 slices white bread, buttered and cubed
• ½ cup sugar
• 1 tbsp powdered cinnamon

Procedures

1. Preheat oven to 375°F.
2. Grease a 2 qt. casserole dish.
3. Lightly toss together mangoes and raspberries.
4. Place half of fruit mixture in bottom of casserole, sprinkle with ⅛ cup of the sugar and half the cinnamon.
5. Place half the bread cubes over this and sprinkle with another ⅛ cup sugar.
6. Finish with rest of fruit, sugar, cinnamon, bread and last ⅛ cup sugar on top.
7. Dot with a little butter.
8. Place lid on casserole, bake for ½ hour.
9. Remove lid and bake for another ½ hour.
10. Serve hot or cold, with whipped cream or vanilla ice cream.