Mango Peach Chutney

Ingredients

• 3 lbs peaches, chopped
• 2 large mangos, chopped
• 1 large green pepper, chopped
• 2 large onions, chopped
• 2 large jalapeno peppers, seeded and chopped
• 4 large garlic cloves, chopped
• ½ cup fresh ginger root, peeled and chopped
• 1 tsp red pepper flakes
• 3½ cups brown sugar
• 2½ cups cider vinegar
• ½ cup raisins

Procedures

1. Mix all ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning.
2. Put boiling hot mixture into freshly sterilized hot jars, sealing with paraffin if they are not canning jars.