Mango Barbecue Sauce with a Bite!

Ingredients

• 1 cup mango chutney
• 1 cup onion, finely chopped
• 1 tbsp minced garlic
• 1 can (28oz) peeled plum tomatoes, crushed, with juices
• 2 tbsp cider vinegar
• 1 tbsp molasses
• 1 tsp Tabasco sauce
• 1 ripe mango, cubed

Procedures

1. Combine all ingredients in heavy saucepan.
2. Simmer covered on low heat for 20 minutes or until sauce thickens.
3. Cool slightly.
4. Purée sauce in food processor.