Mandarin Rice Dressing

Description

Makes 6 servings

Ingredients

• 1 cup sliced green onions
• 1 cup sliced celery
• 2 tablespoons butter or margarine
• 3 cups cooked rice
• 1 x 11-ounce can mandarin oranges, drained
• 1 tablespoon lemon juice
• 1 teaspoon ground ginger
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Procedures

1. Cook onions and celery in butter until tender crisp.
2. Add rice, oranges, lemon juice, ginger, salt and pepper.
3. Heat thoroughly, tossing lightly with fork.
4. If desired, press firmly into individual custard cups or molds.
5. Unmold onto serving dish with baked Cornish game hens.