Malai Mushroom

Malai Mushroom

Ingredients

• 250 g fresh button mushrooms
• 1 cup milk
• ¼ cup maida
• 1 onion, chopped finely
• ¼ tsp ginger paste
• ½ tsp garlic paste
• 1 cup tomato purée
• 1 tsp cumin seeds powder
• ¼ tsp black pepper powder
• 1 tsp red chilli powder
• ½ tsp turmeric powder
• 2 tbsp of oil
• salt as per taste
• 1 tbsp fresh cream
• chopped coriander leaves

Procedures

1. Clean the mushrooms and cut them into half heat oil in a pan.
2. Add the onions and fry till golden brown.
3. Then add the ginger-garlic paste and simmer for 1 minute.
4. Next add the tomato puree and simmer for 3 minutes.
5. Add all the powders and let is cook for 2 minutes.
6. Add the mushrooms and salt and let it cook till half done.
7. Pour the milk and let it cook till the gravy thickens.
8. Garnish with fresh cream and coriander leaves.
9. Serve hot with roti or rice.