Malai Kurma

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Malai Kurma

Ingredients

• 2 cups malai (thick top cream of milk)
• 2 onions finely chopped
• 1 tomato finely chopped
• 10 flakes of garlic
• 1" piece ginger peeled
• 5 green chillies
• 1 tbsp coriander leaves, finely chopped
• 10 - 12 cashew nuts
• ¼ tsp turmeric powder
• salt to taste
• 3 tsp ghee

Procedures

1. Make a smooth paste of ginger - garlic.
2. Break the cashew nuts into small bits.
3. Heat ghee, fry the cashew nuts, drain, and keep aside.
4. Add the chopped onions, and fry for 2 minutes.
5. Then add the ground paste, salt, green chillies, turmeric powder.
6. Add tomatoes, cook till oil separates from gravy.
7. Add cream, stir and cook.
8. Simmer for 2 minutes.
9. Garnish with chopped coriander and fried cashew nuts.
10. Serve hot with roti or naan.