Malagache Lobster with Rice

Description

Malagache Shrimp with rice - Serves 25

Ingredients

• 5 Lb Long grain rice
• 5 (14) oz can coconut milk
• 150 ml. olive oil
• 20 large tomatoes, chopped
• 3 Onion, finely chopped
• 10-inches fresh ginger, grated
• 10 garlic cloves, chopped
• salt
• 5 lb. Shrimp

Procedures

1. Place the rice in a medium saucepan together with the coconut milk, bring to the boil then reduce the heat and simmer for 20 minutes, adding a little water if necessary.
2. Meanwhile, heat the oil in a saucepan add the tomatoes, onions, garlic and ginger and sauté for 15 minutes over a low heat, stirring from time to time.
3. Add the shrimp meat to the tomato mixture, season with salt, mix well and cook, stirring, for about 5 minutes or until heated through.
4. To serve – Transfer the rice to serving dishes and spoon the shrimp sauce over the top. Serve immediately.