Macedonian Tsoumpleki

Ingredients

• 1 big Lamb leg
• some Eggplants cut in pieces
• beans
• green peppers
• tomatoes sliced
• butter
• salt- pepper
• cumin

Procedures

1. Cut the meat into large pieces and put it in a pan with lid .
2. Add the rest of the ingredients and cover with the lid .
3. Put it in a low - heated oven and bake for several hours.