Low-calorie Eggnog

Description

Makes 10 one half cup servings

Ingredients

• 1 cup Better'n Eggs - (egg substitute)
• 4 cups skim milk
• 1 pack instant vanilla pudding - (0.9 oz envelope)- sugar-free
• ⅛ tsp salt
• 1 tsp vanilla extract
• ¼ tsp ground nutmeg

Procedures

1. Combine Better'n Eggs and milk in mixing bowl or blender.
2. Add remaining ingredients. Beat for 2 minutes or until well blended.
3. Refrigerate until serving.

Nutritional information

Per serving:

• 50 calories | 0 fat | 2 mg cholesterol | 103 mg sodium