Lobster Newberg

Description

• Serves 4

Ingredients

• 2 cups cooked lobster meat, about 2 small lobsters
• 2 tablespoons butter or margarine
• ¼ teaspoon salt
• dash of cayenne pepper
• 3 tablespoons dry sherry
• 3 egg yolks, lightly beaten
• 1 cup half-and-half
• buttered toast or pastry shells

Procedures

1. In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes.
2. Add salt, cayenne pepper, and sherry.
3. Mix beaten egg yolks with the half-and-half and add to lobster.
4. Cook, stirring constantly, until lobster Newberg is thickened and heated through, but do not bring to a boil.
5. Serve lobster Newberg over buttered toast or pastry shells.