Lithuanian Stuffing for Poultry

Ingredients

• 4 cups 'milk' cracker crumbs, crushed
• 2½ cups stock or hot water
• dash of celery salt
• 1 tsp parsley flakes
• 1 onion, chopped
• ¼ tsp pepper
• 1 cup milk
• 4 eggs
• ¼ lb melted butter
• 1½ tsp salt

Procedures

1. Combine all ingredients, mixing thoroughly.
2. Pour into a 13 x 9 inch baking dish.
3. Place baking dish into a larger dish with boiling water in the bottom of it.
4. Bake at 350°F for 40 – 50 minutes or until center is cooked.