Lithuanian Pan Stuffing

Ingredients

• ½ lb crackers
• 10 slices bread (fresh)
• 1 lb lean ground pork
• 1 large diced onion
• ½ cup chopped celery
• ¼ cup butter
• 6 eggs
• 1 or 2 cans chicken broth (2 cans if bread is not fresh)

Procedures

1. Crush crackers, break bread and set aside.
2. Fry pork, until pinkness is gone.
3. Saute onions and celery in butter.
4. Beat eggs, mix all ingredients together (including chicken broth).
5. Put into greased 9 x 13 inch pan and bake at 350°F in preheated oven for 1 hour.