Lithuanian Paddies

Description

• Makes 24 paddies

Ingredients

• 2 lbs ground pork
• 2 eggs, slightly beaten
• 1 cup cracker meal
• 1 cup milk
• 1 tbsp parsley
• ⅛ tsp pepper
• 2 tsp salt
• 1 medium onion, chopped

Procedures

1. Mix all ingredients together.
2. Shape into large meatballs and shape into paddies.
3. Place onto greased cookie sheet and brown on both sides at 375°F.
4. Remove from oven, and place in baking dish and bake ¾ hours longer in oven at 325°F.
5. Bake them on the middle shelf of oven.