Lithuanian Kugel I

Ingredients

• 6 russet potatoes
• salted or lemon juice water
• 1 medium onion, chopped fine
• 6 oz bacon, fried (plus fat)
• 5 oz can evaporated milk
• 5 eggs, beaten
• 1 tbsp melted butter
• salt and pepper

Procedures

1. Grate the potatoes.
2. Put in salted or lemon juice water.
3. Drain water.
4. Add onion, bacon, evaporated milk, eggs, butter and salt and pepper.
5. Stir all together and pour into a 10 x 14 inch pan and bake at 425°F for ½ hour then at 325°F for ½ hour.