Lithuanian Kugel

Ingredients

• 6 russet potatoes
• 1 medium onion, chopped fine
• 6 oz bacon, fried (plus fat)
• 5 oz can evaporated milk
• 5 eggs, beaten
• 1 tbsp melted butter
• salt and pepper

Procedures

1. Grate potatoes.
2. Add salted or lemon juice water.
3. Drain water.
4. Stir all together.
5. Pour into a 10 x 14 inch pan
6. Bake at 425°F for ½ hour then at 325°F for ½ hour.