Lingonberry Delight Marjakiisseli

Description

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Lingonberry Delight Marjakiisseli

Ingredients

• 1 l diluted, sweetened berry juice
• 4 tbsp cornflour
• 2-3 dl fresh or frozen lingonberries

Procedures

1. Place the berries in a serving dish.
2. Put the cornflour and cold juice into a saucepan and bring to the boil, stirring all the time.
3. Remove the saucepan from the heat and pour the thickened juice over the berries.
4. Sprinkle a little sugar on top.
5. Serve with milk.
6. Bilberries and strawberries or red currants and raspberries can also be used.