Liberian Fried Plantains I

Description

These will make a very authentic addition to your dinner, and will add to the presentation.

Ingredients

• 4 plantains
• oil for frying

Procedures

1. Cut four plantains in half lengthwise and then crosswise into six uniform pieces.
2. Saute them quickly in a quarter of an inch of hot oil in a saute pan.
3. Use green bananas if plantains are not available.