Liberian Cassava Leaf

Ingredients

• 2 cups of palm oil
• 4 bunches of cassava leaf
• 2 chicken bouillon cubes
• handful of bitter balls (county pepper) to taste
• ½ pound of fresh meat
• 1 large onion
• 1 tsp soda
• ½ cup or 1 dried fish
• ½ cup dry meat

Procedures

1. Beat and grind cassava leaf with peppers and onion.
2. Put dry , and fresh meat in a pot of water and season with salt to taste.
3. Let boil until water is completely dry, then, add palm oil and stir cassava leaf in for oil to go all the way through.
4. Let simmer for 10 minutes and serve.