Liang Ban Cai Su

Ingredients

• 150 g young corn
• 150 g cucumber
• 150 g garden pea
• 2 stalks celery
• 100 g carrot
• 2 red chili
• 4 shallots
• 2 cloves of garlic
• 200 g deep-fried peanut
• 1 tbsp turmeric powder (optional)

Seasoning

• 1 tbsp salt
• 1 tbsp sugar
• 1 tbsp vinegar

Procedures

1. Wash cucumber and cut into short sections, marinate with dash of salt.
2. Remove seeds of red chile, cut into small pieces.
3. Cut young corn, garden pea, carrot and celery into short sections.
4. Remove skin of shallots, garlic, add peanut, mash and mix with turmeric powder.
5. Heat wok with 2 tbsp of oil, pour in all mix materials and stir fry.
6. Add all vegetable, stir fry for few minutes until cooked, dish up.
7. Mix fried vegetable with seasoning, then put it in refrigerator.
8. Serve in cool, with dash of sesame oil.