Leverpølse-Creme
Description
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Leverpølse-Creme
Liverwurst spread
Ingredients
- salt and pepper
- 1 cup liverwurst
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 cup broiled baby beef or chicken liver — chopped
- 1 tablespoon onion — chopped
- ½ teaspoon prepared mustard
- 2 tablespoons catsup
Procedures
- Mix all ingredients thoroughly.
- Cream until liver bits are completely integrated with other ingredients.
- If not soft enough to spread, add 2 additional tablespoons mayonnaise.
