Lentil soup

Lentil soup

Description

Lentil soup known for being a great winter soup.

Ingredients

• 2 cups (500 mL) brown lentils
• 4 cups (1 L) cold water
• 2 tbsp. (30 mL) salt
• 1/4 tsp. (1 mL) pepper
• 1/2 cup (125 mL) butter
• 1 19 oz. can (540 mL) tomatoes
• 1 onion diced
• 2 tbsp. (30 mL) fresh dill or 1 tbsp. (15 mL) dill seeds
• 2 garlic cloves, crushed
• 2 bay leaves

Procedures

Boil all ingredients in a pot, then cover and let simmer on low heat for ~2 hours.