Lentil Omelet

Ingredients

• 3 eggs
• 1 teacupful lentils
• ½ tsp salt
• ½ pepper

Procedures

1. To 1 teacupful of boiled lentils take 3 well-beaten eggs, and pepper and salt to taste.
2. Add 1 dessert spoonful of water to each egg, and mix the lentils and eggs smooth.
3. Fry the mixture as an omelet in boiling butter.