Lentil & Chicken Curry

Submitted by Fritz Uploaded by Toast

Indian food is both the tastiest and least attractive of all the cuisines on the planet, so close your eyes when you look at these pictures. This is a very mild curry, suitable for the spice-averse.

Ingredients:

• Two onions
• Chicken thighs
• 1/2 cup red lentils
• 2 cups chicken stock (not pictured)
• 2 tablespoons curry powder
• 1 teaspoon "cummin" seeds
• 1 teaspoon cardamom

Method

• Rinse the lentils and combine with stock:

• Add spices, bring to a boil

• then reduce heat, cover, and simmer for 10 minutes stirring occasionally

• During this time, realize that you forgot to chop the onions and chicken and get

to it! I used the ol' Cuisinart to blend the onions into onion soup oh god my eyes

• Mix in the onion and chicken

• cover and cook on low heat for 40 minutes

• This is a good time to clean up:

• Eventually it'll be done

Serving

• Serve with your choice of accompaniments. Here I've plated it with Mexican naan but rice is more traditional.